Steve Dick appointed South Dakota USDA Farm Service Agency Executive Director

WASHINGTON – Steve Dick has been appointed as the new State Executive Director (SED) for the USDA South Dakota Farm Service Agency (FSA) by the Biden administration. Dick joined the South Dakota FSA team on April 11, 2022.

Dick has served as the Executive Director of Ag United for South Dakota since January 2005. In this capacity, he worked with the South Dakota Farm Bureau, South Dakota Cattlemen, South Dakota Pork Producers, South Dakota Soybeans, South Dakota Corn, South Dakota Dairy Producers, and the South Dakota Poultry Industries Association to organize events and activities connecting consumers with South Dakota farm and ranch families. Before joining Ag United, Dick served on Senator Tom Daschle’s (D-SD) staff for a total of ten years in South Dakota and Washington, DC. In his last position with Senator Daschle, he served as the Agriculture Outreach Coordinator.

As SED, Dick will be responsible for overseeing the delivery of FSA programs to agricultural producers in South Dakota.  These commodity, conservation, credit, and disaster assistance programs ensure a safe, affordable, abundant, and nutritious food, fiber, and fuel supply for consumers.

Farm Service Agency serves farmers, ranchers, foresters, and agricultural partners through the effective, efficient, and equitable delivery of federal agricultural programs. The Agency offers producers a strong safety net through the administration of farm commodity and disaster programs. Additionally, through conservation programs, FSA continues to preserve and protect natural resources and provides credit to agricultural producers who are unable to receive private, commercial credit, including targeted loan funds for beginning, underserved, women and military veterans involved in production agriculture.

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit

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