Homegrown Eats – Cranberry Sauce

Cranberry Sauce

· 1 Cup whole fresh cranberries

· 1 Cup Dried Cranberries

· 1/2 Cup water

· ¼ Cup Lemon Juice

· 1 tsp Lemon Zest

· Splash of Triple Sec or Cherry Liqueur (optional)

· 2 tbsp Balsamic Vinegar

· 3 tbsp Sunrise Honey

· 1 tbsp Chopped Parsley

Cook cranberries, water and lemon juice over medium-high heat until cranberries pop, stirring occasionally.

Add zest, liqueur, Balsamic vinegar and honey. Cook for another two minutes, stirring frequently. Remove from heat to cool.

Purée in a blender. Once blended, stir in parsley.