HOMEGROWN Eats – Cranberry Sauce
· 1 Cup whole fresh cranberries
· 1 Cup Dried Cranberries
· 1/2 Cup water
· ¼ Cup Lemon Juice
· 1 tsp Lemon Zest
· Splash of Triple Sec or Cherry Liqueur (optional)
· 2 tbsp Balsamic Vinegar
· 3 tbsp Sunrise Honey
· 1 tbsp Chopped Parsley
Cook cranberries, water and lemon juice over medium-high heat until cranberries pop, stirring occasionally.
Add zest, liqueur, Balsamic vinegar and honey. Cook for another two minutes, stirring frequently. Remove from heat to cool.
Purée in a blender. Once blended, stir in parsley.