HOMEGROWN Eats – Beef Tenderloin

Seared Evergreen Beef Tenderloin

  • 1 Evergreen Beef Tenderloin, whole
  • 2 Tablespoons coarse black pepper
  • 3 Tablespoons Kosher Salt

Rub Ingredients:

  • 2 Tablespoons Olive Oil
  • 4 cloves garlic, minced
  • 2 Tablespoons Chopped fresh thyme
  • 2 Tablespoons chopped fresh parsley
  • 1 Tablespoon Dijon mustard
  • Splash of Red Wine
  • 2 teaspoons fresh lime juice

Preheat oven to 350°

Tenderloin 01

Mix rub ingredients together, then rub onto the tenderloin. Season Tenderloin with salt and pepper.

Tenderloin 02

Sear each side on a hot griddle or grill, to about medium rare.

Tenderloin 03 Corrected

If using an oven-safe griddle or pan, carefully place pan with seared steak into the preheated oven. Turn off oven and let it rest about 15 minutes.

Alternatively, turn off griddle/grill/pan, cover tenderloin with foil and set aside and to rest about 15 minutes.

Tenderloin 04

After it has rested, slice into bite size pieces.

Categories: HOMEGROWN Eats