BoBtanical Pantry: Peasant Pork Supper

RAPID CITY, S.D. – Master Gardener Joe Hillberry is in the kitchen, showing off his peasant stew. Get the recipe below.


2 cups potatoes, peeled into chunks

2 cups apples, peeled, cored and cut into chunks

1 cup onion, cut into wedges

2 cups sauerkraut

1 cup wine or apple juice

Trim excess fat from 2-3 pound pork roast or country style ribs.

Place all ingredients except for the wine or apple juice in the bottom of a crockpot. This is for a 3-quart crockpot. Adjust the recipe if you are making more.

Pour 1 cup wine or apple juice over vegetables and apples and lay pork pieces on top. Season pork with salt and pepper.

Cook on low for 6-8 hours or until meat is tender. Serve with a hearty bread.

Recipe courtesy of Sheila Stuehrenberg Hillberry

Categories: Local News