BoBtanical Pantry: Caprese Tomatoes
BoBtanical Pantry is back for another season!
Now that the vegetable garden harvest is in, it’s time to start putting the bounty to use. Master Gardener Mel Glover offers up an old Italian favorite.
Check out the recipe below!
Loaf of French bread
Medium sized tomatoes
Fresh Mozzarella Cheese
Extra Virgin Olive Oil
1. Slice bread and brush with Olive Oil then place under the broiler until toasted.
2. Place slice of Mozzarella cheese on toast with slice of tomato and basil leaf.
3. Drizzle olive oil over Caprese tomatoes and serve as appetizers.
Fresh Mozzarella balls
Cherry or Grape tomatoes
1. Place fresh Mozzarella ball on tooth pick with basil leaf and tomato.
2. Serve as appetizers