BoBtanical Pantry: Caprese Tomatoes
Loaf of French bread
Medium sized tomatoes
Fresh Mozzarella Cheese
Extra Virgin Olive Oil
1. Slice bread and brush with Olive Oil then place under the broiler until toasted.
2. Place slice of Mozzarella cheese on toast with slice of tomato and basil leaf.
3. Drizzle olive oil over Caprese tomatoes and serve as appetizers.