BoBtanical Pantry: Apple Walnut Bundt Cake
It was a big year for apples. Master Gardener Mel Glover makes some bundt cake with a simple but sweet glaze. MORE RECIPES
APPLE WALNUT BUNDT CAKE
1 cup confectioners sugar
2 tablespoons honey
2 tablespoons milk
1 cups diced apples
1 cup lightly toasted chopped walnuts
2 teaspoons vanilla
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 teaspoons baking soda
1 teaspoons salt
2 cups sugar
1 ¼ cups vegetable oil
Preheat oven to 325 degrees Fahrenheit. Lightly grease a Bundt or tube pan.
Stir glaze ingredients together in a small bowl until smooth. Set the bowl aside.
Stir apples, walnuts, vanilla, and cinnamon together. Set aside.
Using an electric mixer, beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. (Batter will be stiff). Fold in the apple mixture.
Scrape the batter into the prepared pan and bake 1 hour 30 minutes or until a toothpick comes out clean.
Allow the cake to fully cool in the pan, about 1 hour, then turn onto a plate. Drizzle the cake with honey glaze. Serve and enjoy.