Easy Zucchini Noodle Alfredo

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RAPID CITY, S.D. -

This zucchini noodle alfredo is the healthy answer to cravings for a decadent pasta dish. It’s creamy, cheesy, low-carb, and best of all, it takes just minutes to prepare.

EASY ZUCCHINI NOODLE ALFREDO

Start to finish: 22 minutes 

Servings: 4  

1 pound zucchini

1 tablespoon olive oil

1.5 ounces cream cheese at room temperature

1 tablespoon low-fat sour cream

1/4 cup low-fat parmesan cheese - grated

Use a spiralizer or vegetable peeler to make zucchini noodles.

Heat olive oil in a large pan over medium heat. Add zucchini noodles to pan and saute for about 5 minutes.

Transfer noodles to serving dish.

Add cream cheese, sour cream and parmesan cheese to pan and stir to combine.

Pour sauce over noodles and toss to combine.

Top with additional parmesan cheese, if desired.

Nutritional Facts: 100 calories; 7 g fat; 161 mg sodium; 4 g total carbohydrates; 4 g protein  

RECIPE COURTESY

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