Pomegranate Peppermint Coconut Bark

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Four ingredients make this paleo and vegan pomegranate peppermint coconut bark, a healthy treat for the holidays or a great homemade gift to give.


Start to finish: 15 minutes

Servings: 15

2 tablespoons coconut oil, melted

3 cups unsweetened coconut flakes

½-1 teaspoon peppermint extract, depending on taste

1 cup pomegranate arils

Add coconut oil and coconut flakes to a high-powered blender or food processor. Processor for 5-10 minutes, stopping occasionally to scrape down the sides, until a smooth butter-like consistency forms. Add peppermint extract and blend to combine, about 30 seconds.

Line a small glass dish (about 8x6 inches) with parchment paper and spread out coconut mixture to ¼-1/2-inch-thick, smoothing the top. Sprinkle pomegranates evenly over coconut, pressing down into mixture.

Place in the refrigerator or freezer for 1-3 hours until hardened. Break into small pieces.

Store in fridge or freezer.

Nutrition information per serving: 135 calories; 13 g fat; 5 g carbohydrates; 0 g sugar; 2 g fiber; 1 g protein

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