Balsamic Sea Salt Roasted Brussels Sprouts

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Now that Halloween is over, we're looking forward to Thanksgiving! November's Healthy Eating segments will focus on Turkey Day side dishes without all the unwanted fat.


Start to finish: 30 minutes

Servings: 4

1 pound brussels sprouts, halved

2-3 tablespoons olive oil

1 tablespoon minced garlic

2 tablespoons aged balsamic vinegar

½ teaspoon sea salt

Preheat oven to 375 degrees Fahrenheit.

Prepare brussels sprouts by washing and patting dry. Slice off the end and then slice in half. Place on a large baking sheet.

Drizzle with a generous amount of olive oil and sprinkle on minced garlic, balsamic vinegar, and sea salt.

Using your hands, toss the brussels to make sure everything is evenly coated and spiced.

Place in oven for 23-27 minutes. 

Recipe Information Here

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